Cherry Cleaning Services
Commercial kitchen cleaning across Dorset
Kitchen deep cleans for pubs, restaurants, cafés, care homes and holiday parks — built on the oven, range and extractor work Cherry Oven Clean does every day.
DBS checked and fully insured
Where our oven cleaning experience pays off
Most commercial cleaners treat the kitchen as one more room. We started as oven cleaning specialists, so the hardest part of a commercial kitchen — the cooking line, the grease, the extraction — is the part we know best.
- Combi and convection ovens, inside and out
- Ranges, hobs, griddles, chargrills and salamanders
- Fryers and surrounding splash areas
- Extraction canopies, filters and accessible ducting
- Stainless steel surfaces, shelving and splashbacks
- Floors, drains and hard-to-reach areas behind equipment
Who it suits
Pubs, restaurants, cafés, takeaways, care and residential homes, schools, holiday parks and village halls across Bournemouth, Poole, Christchurch, the New Forest and wider Dorset.
One-off deep cleans, scheduled quarterly cleans, and pre-inspection or handover cleans are all available by quote.
Common questions
Can you clean outside service hours?
Yes — most commercial kitchen work is done after close or before opening so the kitchen is ready for the next service.
Do you clean extraction canopies and filters?
Yes, canopies, filters and accessible ductwork are part of the work. Tell us the setup in the quote request so we bring the right kit.
How often should a commercial kitchen be deep cleaned?
It depends on volume and what you cook. High-turnover kitchens with heavy frying or grilling usually need a deep clean quarterly or more often, while lighter-use kitchens can go longer. We'll advise after seeing the kitchen.